Description
Three jars all locally sourced, carbon neutral and raw & unpasteurised:
Hazelnuts & Honey – roasted Canterbury Hazelnuts drizzled with pure beechwood honeydew honey – delicious with blue cheese!
Wild Thyme Honey from Middlemarch, Central Otago – great with a salty, robust feta or goat’s cheese
Manuka Honey from Oxford, North Canterbury – just the thing for dressings and marinades.
